Mexican Fruit Cake

2 cups all purpose flour

2 tsp baking soda

1 1/4 cups sugar

20 oz can crushed pineapple (undrained)

11 oz can mandarin oranges (drained)

2 eggs

1 cup pecans (finely chopped)

Cream cheese frosting 

Blend all in large bowl with a hand mixer, lastly fold in pecans.  Bake in a greased 9x13 pan for 35-40 minutes @ 350. Once cooled top with cream cheese frosting.

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