Creamy Balsamic Buttermilk Dressing


Prep Time: 10 minutes

Total Time: 10 minutes
Yield: About 1 cup
Category: Dressing

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Notes After Making

Add

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Ingredients

  • ½ cup (120 g) buttermilk
  • 3-4 tablespoons (40-60 g) olive oil
  • 3 tablespoons cup (60 g) aged balsamic vinegar
  • 1 tablespoon (15 g) Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire or soy sauce
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

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Instructions

  1. Add the buttermilk, olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to a mason jar.
  2. Blend or shake vigorously until smooth and well combined.
  3. Taste and adjust the salt and pepper as needed.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Shake or stir well before each use.

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Jessica’s Notes

Variations:

  • Add 1–2 tablespoons chopped fresh herbs such as dill, parsley, basil, or chives.
  • Increase the Dijon mustard to 2 tablespoons for extra tang and creaminess.
  • Add a pinch of Italian seasoning for a savory herb flavor.

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