Perfect Cream Cheese Frosting

 


  • 8 oz cream cheese, at room temperature
  • 7-8 Tbsp unsalted butter, at room temperature 
  • 1 3/4 cup powdered sugar (210g)
  • 1 tsp vanilla 
  • Pinch of salt
In a medium bowl, mix cream cheese and butter until smooth , add in half the powdered sugar and blend again until smooth. Add in vanilla, salt and remaining sugar and mix until smooth. 

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