Spinach Pepper Jack Cheese Crescents
- 1 box frozen spinach, thawed
- 1 1/2 cups pepper jack cheese, shredded
- Splash of milk
- Nutmeg, salt, pepper, to taste
- 1 tube crescent rolls
In a large skillet over medium heat heat spinach with pepper jack cheese and milk. Stir in grated nutmeg, S&P. Turn heat off and set aside.
Preheat oven to 350. Unroll crescent rolls into triangles, put approx 2 tbsp spinach mix on each and roll. Place on baking sheet and bake 15 mins or until golden brown.