Ham Perlo (Rice)


8 servings
  • 3 cups rice 
  • 6 cups beef broth (water & 5 Tbsp broth paste)
  • 1/2 cup butter/bacon grease combo
  • 1 lb ham, chunks (no additional salt needed)
Place rice into a large heavy bottomed pot and bring to a boil on medium high heat, stirring occasionally. Turn the heat down once it’s boiling (2 setting) and place the lid on. Lift lid and stir occasionally until rice is cooked through, about 15 minutes. 

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