Chocolate Graham Cracker Crust

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: One 9-inch pie crust
Category: Baking Basics

Notes After Making

Add

Ingredients

  • 2 cups graham cracker crumbs (about 26 graham cracker squares)
  • ⅓ cup cocoa powder
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ½ cup butter, melted

Instructions

Prepare the Crust

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the graham cracker crumbs, cocoa powder, sugar, salt, and melted butter until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  4. Bake for 10 minutes.
  5. Allow the crust to cool slightly before adding your desired filling.

Jessica’s Notes

Best Used For

  • Peanut Butter Cheesecake
  • Chocolate Cream Pie
  • French Silk Pie
  • Mocha Cheesecake
  • Peanut Butter Pie

Prep Ahead

  • The crust can be baked up to 2 days in advance.
  • Cool completely before wrapping and storing.

Storage

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezer-Friendly

Freeze the baked crust for up to 2 months. Thaw at room temperature before filling.

Variations

  • Add ½ teaspoon espresso powder to enhance the chocolate flavor.
  • Add ¼ teaspoon cinnamon for warmth.

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