Jessica's Joyful Kitchen

¼ c. butter, melted or softened 1 ¼ c. graham cracker crumbs, 16 squares 2 Tbsp sugar 1/2 tsp salt 4 egg yolks 1 14 oz Sweetened condensed milk Zest of 1 lime 1 oz lime juice (of 1 lime) 3 oz Nellie and Joes key west lime juice Top with fresh whipped cream, if desired Preheat oven to 350 degrees. Combine butter, cracker crumbs and sugar. Press crust into a 9in pie plate or metal spring-form pan. Bake for 10 minutes. Cool. Whisk egg yolks and sweetener together, stir in zest and juice. Pour into pie crust and bake at 350° for 15 minutes. Cool 20 minutes before refrigeratIng 4 hours. Add topping, if desired. Whipped topping: 2oz cream cheese, room temp, optional  1/4 cup powdered sugar 1/4 tsp vanilla 1 cup heavy whipping cream   Before starting, put a small metal bowl and beaters in the fridge for approximately one hour. Beat with an electric mixer cream cheese, sugar, and vanilla. Slowly pour in cream and beat for approximately 3 to 4 minutes or unti...

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 6 Category: Main Dish ⸻ Notes After Making Serve with 3/4 large Naan slice for Jessica, 1/4 cup rice plus 1/2 large slice Naan for Paul ⸻ Ingredients Chicken 2 tablespoons butter 1 tablespoon oil 2 pounds chicken breast, diced into chunks 1 large Spanish onion, diced 1 green pepper, cut into chunks 1 tablespoon crushed garlic 2 tablespoons fresh grated ginger Sauce 1 cup chicken broth 1 (6-ounce) can tomato paste 1 (14-ounce) can coconut milk, or substitute *half and half, heavy cream, Greek yogurt, or sour cream 2 teaspoons garam masala 2 teaspoons curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 teaspoon ground coriander ½ teaspoon ground cardamom 1 tablespoon brown sugar Salt and freshly ground black pepper, to taste For Serving Garlic naan Basmati or jasmine rice Fresh cilantro, optional Lime wedges, optional ⸻ Instructions Set the Instant Pot to ...

Prep Time: 15 minutes Cook Time: 5 minutes + pressure release Total Time: 30 minutes Servings: 8 Category: Main Dish Notes After Making If using ground meat, after sautéing and adding the other ingredients, cook under pressure for 1 minute and use quick release to meld the flavors. Ingredients Curry 2 tablespoons (30mL/28g) olive oil 2 lb (907g) boneless, skinless chicken breast, cut into cubes, or 2 lb (907g) ground meat 1 medium red onion (about 120g), diced 4 cloves garlic (about 12g), minced 2 tablespoons (about 30g) squeeze ginger, or 2 inches (about 30g) fresh ginger, grated 4 tablespoons (about 60g) Massaman curry paste 2 teaspoons (4g) ground coriander 1 teaspoon (2g) ground cumin 2 cans 13.5–14 oz coconut milk (or 2 1/3 cups half and half and 1 cup sour cream) 2 tablespoons (about 36g) Better Than Bouillon chicken base 2 tablespoons (30mL/36g) fish sauce 2 tablespoons (32g) tomato paste 2 tablespoons (32g) creamy peanut butter Salt, to taste For Servi...