Fettuccine with Alfredo Sauce

 


Serves 6

  • 2 tbsp unsalted butter
  • 2 tsp garlic, chopped
  • 2 tbsp shallot, chopped
  • 1 lb. fettuccine pasta
  • 12 oz. medium-width asparagus spears, trimmed and cut crosswise into 2-inch pieces, option 
  • 1 ½  cup heavy cream
  • 1/2 tsp. kosher salt, plus more for pasta water
  • 1/2 tsp. black pepper, plus more for garnish
  • 2 cups freshly grated parmesan cheese, divided, plus more for garnish
  • 1/2 tsp. lemon zest, optional 
  • 1 Tbsp. lemon juice, optional 

    1. In a small saucepan over medium heat, add the butter, then cook the shallot and garlic until softened.

    3. Bring a large pot of salted water to a boil over medium-high heat. Cook the pasta according to package directions, adding the asparagus during the last 2 minutes. 

    5. Meanwhile, while the pasta is cooking, add the cream to the saucepan with shallot and garlic.  Season with salt and pepper. Add 1 cup of cheese and the lemon zest. 

    7. Drain the pasta and asparagus *reserve 1/2 cup of the pasta water, and immediately pour them in with the cream mixture. Toss a few times to coat, then add the lemon juice and the remaining 1 cup of cheese. Toss to combine, thinning with pasta water as needed to make a silky sauce. Garnish with pepper, and additional cheese. Serve immediately. 

Popular posts from this blog

Sourdough Honey Oat Wheat Sandwich Bread

Image
Prep Time: 45 minutes active (plus fermentation and overnight proof) Bake Time: 60–70 minutes Total Time: About 2½–3 days Yield: 2 loaves (or 1 loaf using the half-batch variation) Category: Bread ⸻ Notes After Making Add ⸻ Ingredients Starter Prep (Night Before – Day 1) Feed your sourdough starter the night before baking so it is active, bubbly, and ready to use. Glass jar reference weights: Jar + black lid: 470 g Jar only: 456 g Dough 2 cups (200 g) rolled oats 2 cups (480 g) hot water 114 g oil or melted butter 100 g honey (about 5 tablespoons) 300 g active sourdough starter 240-260 g room-temperature water 18 g (3 teaspoons) salt Choose ONE Flour Option Option 1 – Standard Flour Mix 500 g all-purpose flour 500 g whole wheat flour Option 2 – Bread Flour Substitute Blend 460 g all-purpose flour 450 g whole wheat flour 90 g vital wheat gluten Half Batch (Yield: 1 Loaf) Dough 1 cup (100 g) rolled oats 1 cup (240 g) hot water 57 g oil or melted butter 50 g...
Read more

Greek Turkey Burgers with Creamy Garlic Sauce

Image
Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 8 Category: Main Dish ⸻ Notes After Making Add ⸻ Ingredients Burgers 2 pounds ground turkey 1 cup breadcrumbs ¼ cup mayonnaise 4 tablespoons chopped parsley 4 garlic cloves, minced Zest of 1 lemon 1 teaspoon cumin 1 teaspoon dried oregano 1 teaspoon salt ¼ teaspoon black pepper Olive oil, for cooking For Serving 8 burger buns or pita Dijon mustard Lettuce Sliced tomato Thinly sliced red onion Pickled cucumber slices Creamy Garlic Sauce or tzatziki Crumbled feta or provolone cheese Chopped kalamata olives Creamy Garlic Sauce 1/2 cup - 1 cup Greek yogurt (154g last time) 2 tablespoons grated garlic 3 tablespoons lemon juice 1 tablespoon olive oil Pinch of salt ⸻ Instructions Make the Creamy Garlic Sauce In a small bowl, whisk together the Greek yogurt, garlic, lemon juice, olive oil, and salt until smooth. Taste and adjust seasoning as needed. Refrigerat...
Read more

Slow Cooker Choucroute

Choucroute - French for dressed sauerkraut, any preparation of hot sauerkraut with meat and potatoes. I can not give this recipe enough of a recommendation - it is THAT good. It is without question the best slow cooker recipe I have ever had! It was also the "prettiest" slow cooker meal I've ever prepared. It totally put me in the autumn mood gathering and prepping the ingredients. The flavors were amazing and infused through out each bite. The recipe calls for the onions to be studded with whole cloves and the dish includes apples, sauerkraut, kielbasa, pork chops, and is served with spicy mustard and pumpernickel bread! Of course I had to have this with a Bell's Octoberfest Beer and a slice of my pumpernickel bread. 1 large onion, peeled, root end left intact, and quartered 4 whole cloves 8 ounces thick-sliced apple bacon, cut into 1-inch pieces 2 pounds sauerkraut, rinsed and drained 4 whole garlic cloves 4 sprigs fresh thyme 4 sprigs fresh parsley 2 bay leaves 2 ...
Read more