Classic Four Bean Salad



Prep Time: 15 minutes
Cook Time: No cooking required
Total Time: 2 hours 15 minutes (including chilling)
Servings: 8
Category: Side Dish

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Notes After Making

Add

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Ingredients

Main Ingredients

  • 1 (15.5 oz) can garbanzo beans, drained
  • 1 (14.5 oz) can kidney beans, drained
  • 2 (14.5 oz) cans green beans, drained
  • 1 (14.5 oz) can wax beans, drained
  • ½ cup chopped onion

Dressing

  • ½ cup white sugar, or to taste
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

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Instructions

  1. In a large bowl, combine the garbanzo beans, kidney beans, green beans, wax beans, and onion. Toss gently to mix.
  2. In a separate bowl, whisk together the sugar, oil, vinegar, salt, and pepper until the sugar dissolves.
  3. Pour the dressing over the bean mixture and stir well to coat evenly.
  4. Cover and refrigerate until ready to serve.
  5. For best flavor, chill at least 2 hours before serving.

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Jessica’s Notes

Best served with:

  • Grilled meats, burgers, sandwiches, picnics, and summer meals.

Wine pairing:

  • A crisp Sauvignon Blanc or dry Rosé complements the tangy dressing.

Prep Ahead:

  • Best made several hours ahead or the day before to allow flavors to develop.

Storage:

  • Store covered in the refrigerator for up to 5 days.
  • Stir before serving.

Freezer-friendly:

  • No

Variations:

  • Add chopped bell peppers for extra crunch.
  • Use apple cider vinegar for a slightly sweeter flavor.
  • Add fresh herbs such as parsley or dill.
  • Reduce sugar slightly for a less sweet version.

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