Instant Pot Seasoned Lentils

 


Prep Time: 5 minutes
Cook Time: 10–20 minutes
Total Time: About 25 minutes
Servings: 4
Category: Side Dish

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Notes After Making

Other Lentil Recipes 

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Ingredients

Main Ingredients

  • 1 cup lentils, rinsed and picked over
  • 1¾ cups water or broth
  • ½ teaspoon kosher salt
  • Black pepper, to taste

Optional: Use water with 1 heaping tablespoon beef broth paste for extra flavor.

Optional Flavor Additions

  • 2 sprigs fresh rosemary
  • 4 sage leaves, chopped
  • 3 garlic cloves, minced
  • Bay leaves, spices, chopped onions, or other seasonings as desired

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Instructions

  1. Add the lentils and water or broth to the inner pot of the Instant Pot.
  2. Stir in the salt, black pepper, and any additional seasonings or aromatics.
  3. Secure the lid and set the valve to Sealing.
  4. Select Pressure Cook and cook on High Pressure:
    • 7 minutes for firmer, al dente lentils
    • 10 minutes for softer lentils
  5. When cooking is complete, allow the pressure to release naturally for 10 minutes.
  6. Carefully perform a quick release to vent any remaining steam.
  7. Open the lid and discard any large aromatics, such as rosemary sprigs or bay leaves.
  8. Use a slotted spoon to transfer the lentils to a serving bowl or storage container.

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Jessica’s Notes

Best served with:

  • Grain bowls, roasted vegetables, salads, soups, or as a protein-rich side dish.

Wine pairing:

  • Earthy reds such as Pinot Noir or Cote du Rhone Blend.

Prep Ahead:

  • Cooked lentils can be made ahead and used throughout the week.

Storage:

  • Store in an airtight container in the refrigerator for 5–7 days.

Freezer-friendly:

  • Freeze cooked lentils for 4–6 months.
  • Thaw in the refrigerator and reheat with a splash of broth or water if needed.

Variations:

  • Add sautéed onions and carrots for a more traditional lentil dish.
  • Stir in lemon juice and fresh herbs before serving for brightness.

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