Instant Pot Macaroni and Cheese


Stovetop Heavy Cream Macaroni and Cheese 

Optional: Instant Pot (IP) on sauté, brown ground sausage or beef first then continue with this recipe. 

Add to IP:
  • 1 box elbow noodles 
  • 2 tbsp butter
  • 4 cups chicken broth
  • 1/2 tsp onion powder 
  • 1/4 tsp turmeric powder 
  • 1/4 tsp smoked paprika (optional, if not using topping)
PC 5 mins, QR with towel over vent. 

Sauté Low and slowly stir in a little at a time:
  • 2 cups sharp cheddar 
  • 2 cups Monterey Jack or velveeta
  • 2 oz cream cheese
  • 1 tbsp dijion
  • 1/2 cup heavy cream or half and half
  • Spinach, optional

Optional Topping
  • 1-1 1/2 cups panko crumbs
  • 4 tbsp melted butter or oil
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 tsp smoked paprika 
Mix together and sprinkle on top. 
400 AF or bake, 5 mins

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