Zucchini Bread

This recipe is from my childhood, so delicious. 





  • 1 1/2 cups sugar
  • 2 cups finely chopped zucchini, unpeeled (approx. 2 medium)
  • 3 eggs, beaten
  • 3/4 cup vegetable oil
  • 3 cups all-purpose flour (note: sub 1 1/2 cups whole wheat flour)
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts, optional

Combine sugar, zucchini, and eggs; add oil and beat. 
Blend in dry ingredients. Stir in vanilla and nuts.

Pour batter into 2 loaf pans. Bake at 350°F for 1 hour.




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