Creamy Yogurt Caesar Dressing

 

  • Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 8
    Category: Dressing

    Notes After Making

    Add

    Ingredients

    • ¼ cup plain Greek yogurt, regular yogurt, or buttermilk
    • 3 tablespoons mayonnaise (or more yogurt or buttermilk, if preferred)
    • 1 tablespoon red wine vinegar
    • 1 tablespoon lemon juice
    • 1 tablespoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1 tablespoon olive oil
    • 1 clove garlic, finely minced
    • ¼ cup grated Parmesan cheese, plus more for garnish
    • ½ teaspoon freshly ground black pepper
    • ¼ teaspoon salt

    Instructions

    1. Add all ingredients to a jar with a tight-fitting lid.
    2. Seal the jar and shake vigorously.
    3. Refrigerate until ready to serve.

    Jessica’s Notes

    Best Served With

    • Caesar salads
    • Grilled chicken salads
    • Pasta salad
    • Roasted vegetables
    • Fresh vegetable platters
    • Chicken wraps and sandwiches

    Prep Ahead

    • Prepare up to 5 days in advance.
    • Stir or shake before serving if separation occurs.

    Storage

    Store in an airtight container in the refrigerator for up to 1 week.

    Variations

    • Add anchovy paste for a Caesar-style dressing.
    • Add fresh herbs such as parsley, basil, or chives.
    • Thin with additional buttermilk or milk for a pourable salad dressing.
    • Use as a dip for vegetables or as a spread for sandwiches and wraps. 

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